Pie Iron Ham and Cheese Recipe (2024)

FAQs

How long to cook with pie iron? ›

Cooking with the pie iron

Place your recipe ingredients into the iron before closing and latching it. Cook the recipe over an open fire. Most recipes take five to ten minutes to cook but times can vary widely depending on how hot the fire is.

If you buy your pie irons new, make sure that you season them well to create a nonstick surface and prevent rust. You can season them just like you would any cast iron pan: with repeated oiling and baking over an open campfire or grill. That way, none of your camp snacks will stick to the pans.

A: Yes, It can be used on an electric stove element, gas stove top, induction stove top, blow torch, camp fire, charcoal, bbq grill. Remember to turn it a few times. The pie iron absorbs the heat and will continue to cook when you turn it.

In its most basic function, a Pie Iron is a way to cook a toasted sweet or savory sandwich or hand pie over an open fire. This is done by using a cast iron cooking compartment that is formed by two metal castings that hinge together like a clam shell.

After use, clean out any chunks with a brush or sponge. You may wash out with water, but dry after doing so as leaving water on the pie iron will promote oxidation. Expect cast iron to become darker with repeated usage; this shows that it is becoming well seasoned.

Set your clean and dry skillet in a 200° F oven for 15 minutes. Heat opens the pores of cast iron, so that it will easily accept the seasoning. Cast iron retains heat and the entire pan (including the handles) will get hot- so don't forget to use an oven mitt or potholder when you take the pan out of the oven.

Non-stick spray, butter, or shortening in the pie dish, on the other hand, will prevent sticking — but since most pie and tart crusts are pretty heavy on the butter already, you shouldn't need a lot of, if any, grease to get the job done. Using too much, or the wrong kind, can change the texture of your pie dough.

Using cast iron means that the pan heats up quickly and retains a consistent temperature throughout baking. Which all adds up to beautifully baked bottom crusts (with no hint of sog). In short, ditch the pie plate and use a cast iron skillet instead.

Heat the pie iron over the fire. Melt a little fat in the bottom half of the pan and put in the patties (or patty). Close the lid. Cook over coals for 20 to 25 minutes, flipping the pie iron over every five minutes.

Pie irons also work incredibly well on both gas and charcoal grills. Whether you want to make some melty, cheesy sandwiches in your backyard or patio or treat your cookout guests to hot pie a la mode, a pie iron is a great tool to include in your grilling setup.

Is it safe to put iron in the oven? ›

Can You Put Cast-Iron in the Oven? Yes, this is one of the big draws of cast-iron cooking. It is just fine to go from stove to oven or boiler.

Then remove it from the heat, open it up (carefully- remember it's hot!). Spray both sides inside with cooking spray, and fill it with ingredients. Close the pie iron and put it back in the coals. It usually takes less than 5 minutes to cook, so it's best just to hang out rather than walk away.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Add in the Hoosier and you have a nice nod to the thrifty Indianans, likely Amish or Shaker farm folks, who created this pie in the pioneer days. Sugar cream pie is what's known as a "desperation" pie, the kind of dessert you could make on a farm when you didn't have fresh fruit on hand.

Be prepared to shorten your baking times.

Using a cast iron pan adds another wild card, often shortening the time required in the oven. “Cast iron pans retain heat really well,” says Stubblefield.

Bake upside down in the oven at 350 degrees F for 1 hour (line the rack below with foil to catch any oil drips). This will protect the surface and give it an almost nonstick quality. Some people tout another seasoning method: heating the pan on the stove.

A pie with a raw fruit filling will bake for about an hour. Berry, apple, and pear pies cook for about 45 minutes. When using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling.

Ceramic pans make the prettiest presentation, though they are the slowest to bake. Should you, or should you not, bake a pie crust before you slip the filling into it?